50 Mini Chimichangas: Choice of beef, chicken or half & half

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50 Rolled Tacos: Choice of beef, chicken or half & half

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50 Street Tacos: 25 steak and 25 marinated pork

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50 Tostadas: Make your own tostada kit

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Sides:

1/2 Tray of beans & half tray of rice.

64oz of each: Lettuce.

32oz of each: Diced tomato, shredded cheese, cilantro & onions.

32oz of each Salsa: Green and red

32oz of each Topping: Sour cream and guacamole.

3lbs of homemade chips and 12 limes cut in half.

100 Mini Chimichangas: Choice of beef, chicken or half & half

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100 Rolled Tacos: Choice of beef, chicken or half & half

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100 Street Tacos: 50 steak and 50 marinated pork

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100 Tostadas: Make your own tostada kit

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Sides:

(1) Full tray of beans & (1) full tray of rice.

(1) Quarter tray of lettuce.

64oz of diced tomato.

48oz of each: Shredded cheese, cilantro & onion.

40oz of each: green salsa, red salsa and sour cream.

64oz of guacamole sauce.

6lbs of homemade chips and 24 limes cut in half.

150 Mini Chimichangas: Choice of beef, chicken or half & half

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150 Rolled Tacos: Choice of beef, chicken or half & half

​

150 Street Tacos: 25 steak and 25 marinated pork

​

150 Tostadas: Make your own tostada kit

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Sides:

1 1/2 tray of beans and 1 1/2 tray of rice.

Half tray of lettuce.

3/4 Gallon of diced tomato.

64oz of each: Shredded cheese and cilantro & onions.

Half Gallon of each: Green salsa and red salsa.

40oz of sour cream and 3/4 Gallon of guacamole sauce.

9lbs of homemade chips and 32 limes cut in half.